Today, wish you’re having an amazing day today. Now, I’m gonna show you how to make a distinctive dish, moms stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really tasty.
Moms Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moms Stuffing is something that I have loved my entire life. They are fine and they look wonderful.
See more ideas about Mom life, Parenting hacks, Parenting. My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for.
To get started with this recipe, we must prepare a few ingredients. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffing:
- Get 4 bags of premade croutons, we use 14 oz bags.
- Take 1/2 lb butter
- Prepare 3 or 4 medium onion, chopped finely
- Get 4 or 5 stalk celery, chopped finely
- Take 32 oz chicken broth
- Prepare Spices
- Prepare 1 tbsp poultry seasoning
- Prepare 1 tsp mustard powder
- Prepare 1 tbsp sage
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Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
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So that is going to wrap it up for this exceptional food moms stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
