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Before you jump to Green Curry Beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.
There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to green curry beef recipe. You can have green curry beef using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Green Curry Beef:
- Get 300 grams sliced sirloin
- You need 2 cup coconut milk
- Get 1 tbsp oil
- You need 2 tbsp green curry paste
- Use 1 eggplant, cut into chunks
- Get 50 grams pea eggplants
- Use 4 kaffir lime leaves, deveined and torn
- Provide 2 tbsp fish sauce
- You need 2 red spur chillies, sliced diagonally
- You need 3 sprigs sweet basil leaves
- Provide 1 tbsp palm sugar
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
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