Today, it is Louise, welcome to my cooking learning site. Today, I’m gonna show you how to make a special dish, gluten free chocolate torte. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
Gluten free chocolate torte is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten free chocolate torte is something which I have loved my whole life. They are fine and they look fantastic.
My gluten free son doesn't hate chocolate but doesn't love it either. My two girls and my husband are deep, rich chocolate lovers. This easy gluten free chocolate cake is rich, dense and fudgy, and it's all made in just one bowl. Make a double layer or single, with the simplest chocolate ganache frosting.
To get started with this recipe, we must prepare a few components. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate torte:
- Take 200 g dark chocolate (75% cocoa solids is best)
- Make ready 50 g raisins
- Take 50 g morello or dried cherries (dried cranberries work too)
- Make ready 3 tablespoons brandy
- Get 50 g butter
- Take 150 ml double cream, lightly whipped
- Prepare 225 g gluten free biscuits - I used ginger nut but you can vary
- Make ready 100 g unsalted pistachio nuts - chopped
- Prepare Silicon or loosed based cake tin - greased
- Get Cocoa powder and thick double cream to serve
This delicious chocolate torte is downright good for what ails you-and it might even keep you from ailing in the first place! You can't get anything like this Flourless Dark Chocolate Torte at our limited restaurant options in the mountains. This decadent flourless chocolate torte is sure to wow your guests! It's an easy gluten free dessert that looks and tastes professionally made.
Instructions to make Gluten free chocolate torte:
- The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
- When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
- Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
- Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
- Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
- When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
This decadent flourless chocolate torte is sure to wow your guests! It's an easy gluten free dessert that looks and tastes professionally made. How to Make Gluten Free Chocolate Raspberry Torte! BAKERS NOTE: Gluten Free Cakes are smaller and denser than a standard gluten cake. One Bowl Gluten Free Chocolate Cake
So that’s going to wrap this up for this exceptional food gluten free chocolate torte recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
