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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Take Base spices and herbs
- Use 1 Kantong Thai Green Curry paste
- Use 1 Lemon grass stalk
- You need 3 Keffir Lime leaves
- Get 1/2 teaspoon galangal powder
- Take 3 tablespoon Canola Oil
- Prepare 3 medium size green / red Chillies
- You need Protein
- Use 800 grams diced chicken thighs
- You need Base Soup
- Get 400 ml coconut milk
- Prepare Veggies
- Get 2 medium size carrots
- Take 1 1/2 small size broccoli
- Provide Additional seasoning
- Provide 1 teaspoon chicken stock powder
- You need 1 teaspoon sugar
- Use Sprinkle of salt
- Get Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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