This amazing day, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded foccacia stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Loaded Foccacia Stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Foccacia Stuffing:
- Make ready 1 foccacia loaf; cubed
- Prepare 2 C chicken stock
- Take 1 handful pepperoni; thick julienne
- Get 1 roasted bell pepper; thick julienne, halfved
- Take 2 cloves garlic; slivered
- Make ready 1/2 C crispy diced bacon
- Prepare 1/3 bell pepper ( any color); thick julienne, halfved
- Prepare 1/3 red onion; julienne, halved
- Prepare 1/4 C sliced black olives
- Prepare 1/4 C giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap this up for this exceptional food loaded foccacia stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
