Greeting, wish you’re having an incredible day today. Today, we’re going to prepare a special dish, baghala ghatogh (persian fava beans stew)#familyfriendly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really tasty.
Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. Melt the butter in a skillet over medium heat. Baghali Ghatogh is one of the famous dishes in north Iran! Baghala Ghatoq with saffron rice and tahdig.
Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
- Prepare 250 g Fava beans (broad beans), shelled and peeled
- Get 50 g fresh or dried dill, finely chopped
- Take 30 g butter
- Prepare 3 cloves garlic, grated
- Prepare 2-3 whole eggs
- Prepare 1 tsp turmeric
- Prepare to taste Salt and pepper
- Make ready Oil
However Baghali ghatogh is served it is very nutritious. It is very high in dietary fiber. Eggs cooked with dill-scented lima beans is a comforting northern Iranian specialty. Baghali Ghatogh (Lima Beans with Eggs and Dill).
Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
- Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
- Add fava beans and sauté five minutes.
- Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
- Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
- In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
- Hope you enjoy this healthy- easy and delicious beans stew.
- Ingredients
- Fava beans
Eggs cooked with dill-scented lima beans is a comforting northern Iranian specialty. Baghali Ghatogh (Lima Beans with Eggs and Dill). Baghali ghatogh is a kind of Persian Food, based on fava beans, dill, & eggs. It mainly cooks in Northern Iran, especially Gilan & used as a main course. It cooked with a specific bean that is known as Pach Baghala or fava beans.
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