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Before you jump to Marinated chicken 🍗 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to marinated chicken 🍗 recipe. To cook marinated chicken 🍗 you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Marinated chicken 🍗:
- Take leg piece approx 800 grm
- Prepare hung curd
- Provide ginger garlic paste
- Get kasoori methi
- Prepare Salt
- Get Degi mirchi/ red chilli powder
- You need Mustard oil
Instructions to make Marinated chicken 🍗:
- First take a cotton cloth pour yoghurt into th cloth and hang it for 20 min.
- Wash th chicken and add th hung curd and all th other ingredients and stir it well than leave it in room temperature in half and hr.
- Add 2 tablespoons oil in pan. Then cook it on low medium flame and stir it slowly until it's gets crispy
- Now serve it hot your crispy delicious chicken is ready to eat🍗
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