Southern Cornbread Stuffing
Southern Cornbread Stuffing

Dear Mommy, it is Jim, welcome to our recipe blog. Now, I’m gonna show you how to prepare a special dish, southern cornbread stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look tasty.

Cornbread Stuffing Southern Style. this link is to an external site that may or may not meet. Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests. Rating This cornbread stuffing, or as Southerners call it…dressing, is a version of my grandmother's beloved recipe. The main difference is that my grandmother added a few crumbled biscuits to the mix, which is.

Southern Cornbread Stuffing is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Southern Cornbread Stuffing is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Cornbread Stuffing:
  1. Make ready Stuffing
  2. Make ready 1 packages Any cornbread mix (jiffy=too sweet)
  3. Take 1 box Chicken stock
  4. Take 1 Poultry seasoning (you will end up using a lot)
  5. Make ready 1 Salt & Pepper
  6. Make ready Veggies
  7. Get 1 1/2 medium Onion chopped
  8. Make ready 2 stock Celery chopped
  9. Make ready 1 1/2 tsp Garlic chopped
  10. Make ready 3 tbsp Butter

Traditional cornbread stuffing for roasts, chops, turkey and chicken, all from scratch. This is a very basic recipe for cornbread stuffing that you can make from scratch without buying the mix from the. Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table.

Steps to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table. Looking for the perfect cornbread stuffing recipe for your holiday meal? It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it. Pour the vegetable mixture over cornbread mixture.

So that’s going to wrap it up for this special food southern cornbread stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!