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Before you jump to Turkey Thai curry sauce with Chilled Zobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to turkey thai curry sauce with chilled zobo recipe. To cook turkey thai curry sauce with chilled zobo you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Turkey Thai curry sauce with Chilled Zobo:
- Provide 100 g Carrots
- Use 1 kg Turkey
- Get 100 g Green peas
- Prepare 100 g Fresh tomatoes
- Use 50 g Fresh pepper
- Get 2 Red Onions balls
- Use 250 g Coconut milk
- You need 4 Stock cubes
- Get Groundnut oil
- Prepare 1 Derica of Long grained White rice
Instructions to make Turkey Thai curry sauce with Chilled Zobo:
- Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
- Slice your Veggies into desired shape you want. And set aside
- Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
- Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
- Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers
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