Hello everybody, it’s Jim, welcome to my recipe site. Now, I will show you a way to prepare a special dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cod in Parma ham with roasted vegetables #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chop the onions and peppers and drizzle with oil oil. A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
To begin with this recipe, we have to first prepare a few components. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Make ready 2 fillets of cod or any white fish
- Make ready 4 slices Parma ham
- Take 1 large or 2 small onions
- Take 2 red peppers
- Make ready Some small new potatoes (however many you want)
- Take Olive oil and balsamic vinegar
- Make ready to taste Salt and pepper
Let the flavours of the roast fish and parma ham shine through with this simple recipe for a tasty light meal. Top tip for making Roast cod with Parma ham. Pollack is now widely available in supermarkets as a sustainable alternative to cod. Cod fillets wrapped in parma ham with a confit of tomatoes.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Pollack is now widely available in supermarkets as a sustainable alternative to cod. Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham. Look no further, Roast Cod with Parma Ham and Pesto will fit the bill perfectly. Wrapping the Parma ham around the cod protects the flesh from the heat I often serve simple dishes like this with boiled potatoes and a seasonal vegetable or salad depending on the time of the year.
So that is going to wrap this up for this special food cod in parma ham with roasted vegetables #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
