Let’s Cooking, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian turmeric rice (dampokhtak). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh turmeric works very nicely in dampokhtak. Dampkhtak, like other Persian rice dishes, comes with a delectable golden brown crust from the bottom of the pan (you can see that in the picture above) and is usually eaten with a fried egg on top and one or more types of torshi (vinegary pickles). Most torshis are quite sharp and unlike Persian food that's usually not spicy, they can be quite. DamPokhtak is a traditional Iranian dish, because of its simplicity to cook despite its magnificent, it is really popular in Iran.
Persian turmeric rice (Dampokhtak) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Persian turmeric rice (Dampokhtak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Persian turmeric rice (Dampokhtak):
- Make ready 2 cups rice, rinsed under cold water
- Get 1 cup dried yellow fava beans, cooked boiled
- Prepare 1 large onion, sliced thin
- Get 1 tsp turmeric powder
- Get to taste Salt and chili flakes
- Take Butter
It's made with fried onion, dried yellow fava beans, rice and turmeric. It's one of easiest Iranian rice dishes. Turmeric powder with lovely earthy taste is main spice of this dish. Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make.
Steps to make Persian turmeric rice (Dampokhtak):
- In a pan, melt the butter and
- And add onion. Sauté until slightly golden
- Add turmeric and stirring frequently.
- In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
- Place the lid and cook over medium heat for 20 minutes.
- Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
- Ingredients
Turmeric powder with lovely earthy taste is main spice of this dish. Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make. Split fava beans, rice, onions and turmeric are used to prepare Dampokhtak. Butter or oil: As much as needed Dami e Baghali or Dampokhtak is one of the easiest Persian rice dishes made with rice, onion, Lima beans, and turmeric powder. This veggie Persian rice dish usually serves with sunny side up eggs.
So that’s going to wrap this up with this exceptional food persian turmeric rice (dampokhtak) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
