Greeting, it is Brad, welcome to our cooking guide site. In this special moment, we’re going to prepare a distinctive dish, honey ginger bourbon balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Honey Ginger Bourbon Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey Ginger Bourbon Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook honey ginger bourbon balls using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Ginger Bourbon Balls:
- Make ready 2 cups ground ginger snaps
- Make ready 1 cup ground chocolate chip cookies
- Make ready 1 cup powdered sugar + 1/2 cup for coating
- Take 3 TB molasses or corn syrup
- Get 1/2 cup honey whiskey liquor
Steps to make Honey Ginger Bourbon Balls:
- Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin.
- Combine the ground cookies and powdered sugar in a mixing bowl.
- Add the molasses or corn syrup and mix to combine.
- Add the honey whiskey and mix with a large spoon until you have a soft dough.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Put 1/2 cup powdered sugar in a small bowl.
- Using a soup spoon, scoop out enough of the dough to roll into a 1" ball.
- Roll the ball in powdered sugar to coat.
- Repeat with the rest of the dough.
- Refrigerate until serving.
So that’s going to wrap this up with this special food honey ginger bourbon balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!