Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlicky salmon burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlicky Salmon burger is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlicky Salmon burger is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Salmon burger:
- Make ready 350 gms cooked salmon steaks (any fish can be used)
- Make ready 1/2 cup chopped celery and carrots
- Make ready 1 medium potato boiled and chopped
- Get 2 cloves garlic crushed
- Make ready 1 tbsp mayonnaise
- Take Salt and Pepper as per taste
- Prepare Oil for pan frying
- Take Breads crumbs for coating
- Take 2 cibatta, cut in centre and warmed through
- Take Handful wild rocket leaves or greens of your choice
- Get 1 avocado sliced
- Take Cream Cheese
Instructions to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
So that is going to wrap this up with this exceptional food garlicky salmon burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
