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Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Why don’t we begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to thai panang chicken curry recipe. To make thai panang chicken curry you only need 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Thai Panang Chicken Curry:
- Provide Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Provide 5-6 garlic cloves
- Provide 1 " galangal / ginger, sliced
- Use 8-10 dry red chilies, soaked in water for 10-15 minutes
- Take 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Provide 1/2 tsp. shrimp paste (opt)
- Prepare 2 tbsp. fried peanuts, powdered
- Provide 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Take 1/2 tsp. pepper powder
- Prepare 2 tbsp. tomato ketchup
- Prepare 1 tsp. tamarind paste
- Provide to taste salt
- Prepare Thai Panang Curry with Chicken
- Prepare 500 gms chicken with bones, curry cut
- Prepare 2-3 tbsp. oil
- Get 3/4 cup panang paste
- Get 1/2 cup water
- You need 1 cup coconut milk
- You need 5-6 kaffir lime leaves
- You need 2-3 green chilies
- Use to taste salt
Instructions to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
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