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Before you jump to Thai Panang Curry Paste recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to thai panang curry paste recipe. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Thai Panang Curry Paste:
- You need 1 small onion, chopped
- You need 5-6 garlic cloves
- You need 1 " galangal, sliced
- You need 8-10 dry red chilies, soaked in water for 10-15 minutes
- Take 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- You need 1 lemongrass (bottom part), sliced
- Use 4-5 kaffir lime leaves
- You need 1/2 tsp. shrimp paste
- You need 1-2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Get 1/2 tsp. pepper powder
- Prepare 1-2 tbsp. tomato ketchup
- Provide to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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