Hi there, hope you are having an incredible day today. Now, I’m gonna show you how to prepare a distinctive dish, cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Take Crunchy bottom of the cheesecake
- Prepare 10 pcs digestive biscuit
- Prepare 40 g unsalted butter
- Make ready 8-inch cake base
- Make ready 900 g cream cheese
- Make ready 160 g sugar
- Prepare 1/4 tsp salt
- Take 2 eggs
- Make ready 60 g unsalted butter
- Prepare Decoration
- Make ready 10 g sugar
- Prepare 60 g sour cream (enough for top only)
- Prepare Fruits: blueberries, strawberries..
Emin olun sizin o hamarat elleriniz işin içine girince, dışarıda yediğinizden çok daha güzel cheesecake'ler yapacaksınız. Making cheesecake is easier than you think! Making cheesecake is easier than you think! Whip up one of these easy, homemade recipes to impress your friends.
Instructions to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
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