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Before you jump to Colin's Sugar-Free Yeast Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to colin's sugar-free yeast bread recipe. To make colin's sugar-free yeast bread you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Colin's Sugar-Free Yeast Bread:
- Prepare 493 g strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
- Use 7 g easy bake yeast
- Prepare 7-15 g salt
- Provide Up to 20g of oil (I use rapeseed or sunflower oil)
- Use Water
Instructions to make Colin's Sugar-Free Yeast Bread:
- Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean)
- Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
- Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
- Allow to double again (45mins to an hour).
- Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
- Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!
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