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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.
When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have at home is healthful. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare One pot rice cooker chicken biryani:
- Provide Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Provide 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Use 3 garlic clove minced
- Use 1 teaspoon ginger minced
- Use 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- Prepare 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- You need 1/2 tablespoon Cumin powder
- You need 1 teaspoon salt
- Get Rice
- Prepare 2 cups basmati rice
- Take 350 ml water
- Get 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- You need 1/4 cup fresh coriander, roughly chopped
- Use 1 green chilli, finely chopped
- Provide 1 Star anise
- Take 3 cloves
- Get 1 bayleaf
- Get 2 cardamom pods
- You need Garnish
- Prepare 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Take Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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