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Before you jump to My Cucumber Caprese Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my cucumber caprese salad recipe. To make my cucumber caprese salad you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make My Cucumber Caprese Salad:
- Get 2 tbsp olive oil
- You need 1 tbsp balsamic vinegar
- Take 1 tbsp dried oregano
- Provide 1 tbsp dried basil
- Get Dash salt
- You need Dash pepper
- You need 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Use 8 oz fresh motzerella or 4 motzerella cheese sticks
- Get 1/2 white onion, diced
Steps to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
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