Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy salmon skin with salad leaves. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Salmon Skin With Salad Leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Salmon Skin With Salad Leaves is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Salmon Skin With Salad Leaves:
- Make ready 200 gram salmon fillet, skin on
- Prepare 1 tablespoon olive oil
- Make ready 1/2 teaspoon salt flakes
- Get Salad leaves, to serve
- Get Tomato
- Prepare And beetroot
Instructions to make Crispy Salmon Skin With Salad Leaves:
- Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. - Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
- Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.
So that’s going to wrap it up with this exceptional food crispy salmon skin with salad leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
