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Before you jump to Homemade Yeast French Bread (Using Straight Starter) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to homemade yeast french bread (using straight starter) recipe. To make homemade yeast french bread (using straight starter) you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Homemade Yeast French Bread (Using Straight Starter):
- Use 300 grams Bread (strong) flour
- Prepare 6 grams Salt
- Prepare 110 ml Yeast starter ※See Helpful Hints
- Take 115 ml Water ※See Helpful Hints
Instructions to make Homemade Yeast French Bread (Using Straight Starter):
- Place the ingredients into a bowl and knead. After kneading, roll it up and place into the bowl, and let rise for the first time.
- After it has doubled in size, divide the dough into 2 equal portions. Roll them up and let rest for 30 minutes.
- After letting the dough rest, shape them. ※Please refer to my Black French Bread recipe for shaping and the second rising..
- After the second rising, place the dough onto a cookie sheet, and make a cross cut and mist the dough. Preheat an oven to 250℃ and then reduce to 220℃, then bake for 20 minutes.
- The time it takes for the dough to rise will vary greatly depending on the room temperature and the strength of the yeast starter.
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