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Sugar-topped Honey Bread With Homemade Yeast
Sugar-topped Honey Bread With Homemade Yeast

Before you jump to Sugar-topped Honey Bread With Homemade Yeast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a spot get started on as any. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to sugar-topped honey bread with homemade yeast recipe. To make sugar-topped honey bread with homemade yeast you only need 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Sugar-topped Honey Bread With Homemade Yeast:
  1. Get 250 grams Bread flour
  2. Take 10 grams Skim milk powder
  3. Use 4 grams Salt
  4. Take 100 grams Homemade natural yeast starter
  5. You need 1 Egg yolk
  6. You need 140 ml combined with egg yolk Water
  7. Prepare 30 grams Honey
  8. Prepare 5 grams Vegetable oil or shortening
  9. Get 5 grams Unsalted butter
  10. You need 2 tbsp Granulated sugar for the topping
  11. You need 10 grams Butter for the topping
Steps to make Sugar-topped Honey Bread With Homemade Yeast:
  1. Combine the dry ingredients and mix together with a whisk. Measure the egg yolk and water in a measuring cup, add the honey to that, and mix together.
  2. Combine all of the ingredients except the shortening and butter and mix until the lumps have lessened. Knead for 15 minutes with a bread maker or kneader. Stop when it forms a film.
  3. Cut the dough into 10 parts with a scraper, return to the kneader, add in shortening and butter, and knead for 10 minutes. Once a film has formed, remove the dough.
  4. Form into a ball, smoothing the outside. Place in a plastic bag or container and let rise overnight at room temperature, until it's 2~2.5 times as large. (Time will vary depending on room temperature)
  5. It will finish rising in about 10 hours if in a cool place near a window. It will rise more quickly if in a warm place. It's also possible to adjust the time by putting it in the fridge.
  6. The next morning, deflate the risen dough by folding it, divide into 9 portions, round and smooth. Cover with cling wrap and let rest for 30 minutes at room temperature.
  7. After resting, deflate with your hand, round and smooth the surface of the dough well, and firmly close the seam. Arrange in a greased bread pan.
  8. Let rise for a second time, using the bread-rising setting of the oven for 1~2 hours at 30℃ until it reaches about 1 cm from the lip of the pan. Cover with cling wrap or a damp towel to prevent drying.
  9. After rising, preheat the oven to 190℃.
  10. Melt the butter in a double boiler (or microwave) and coat the dough evenly. Sprinkle a generous amount of granulated sugar on top of that.
  11. In the preheated oven, bake at 190℃ for 17~18 minutes. Once it turns golden brown, cover with aluminum foil.
  12. Once it's done, drop the pan from a height of about 30 cm to release steam, remove from pan, and cool on a rack.
  13. To enjoy the crunchy sugar, it's best to eat when freshly baked or just cooled. If you cover it with cling wrap, it will stick.
  14. When using non-domestic flour, I think it's fine to add 10 ml more water. That will preserve the softness and moistness.

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