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Before you jump to Cheesey Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.
There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to cheesey bread recipe. To make cheesey bread you only need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Cheesey Bread:
- Get 500 g unbleached flower
- Get 375 g hot water
- Use 10 g kosher salt
- Take 8 g dry active yeast
- Prepare 200 g cheddar shredded
- You need 200 g cheddar cubed
Instructions to make Cheesey Bread:
- Measure flour, water, salt, and yeast ahead of time. MAKE SURE YOUR WATER IS A GOOD TEMPERATURE AS WELL. This is done relative to the temperature of your flour. The formula I use is 220-(flour temp*2). For example, my flour was about 60°F so my water needs to be about 100°F (220-(120)=100).
- Dump the yeast into the water and swish it around with your finger until bubble start to form, then let it sit for a few minutes.
- Sift the flour over the mixture, followed by the salt. It is important to have the flour as a buffer because the salt will kill the yeast if added directly.
- Mix thoroughly until the mixture forms an unbearably sticky dough and let sit for 25 minutes.
- Fold the dough in on itself a few times. It should become tighter, firmer, and slightly less sticky. It helps to flour you hands and the dough for this.
- Cover the dough and let prove for 1.5 hours. To get a good rise, put it somewhere warm like in front of a heater or fireplace. When you come back to it, it should be roughly twice the size.
- Repeat step 5 while adding cheese in each fold. This should add significant bulk to your bread.
- Transfer the dough into a pan or pans. I split it between two 9in*5in pans (sprayed with oil), but you can put it in one big one, or into a pre heated dutch oven. Then you will prove for another 1.5 hours.
- Bake at 425°F. The time will be different depending on what it's baked in. For me it was about 25 minutes. Check after about 10 usually and cover with aluminum foil if the top starts to brown too fast. Transfer loaf(s) to a cooling rack and let cool for a few minutes. The cheese on the sides may stick to the pan if it wasn't greased well.
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