Greeting, hope you are having an amazing day today. Now, we’re going to make a distinctive dish, onion ring tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look tasty.
How to make onion rings stuffed with chicken Tikka. Separate the onion slices into rings, and set aside. Now coat onion rings in dry all-purpose flour mixture then dip into prepared batter then coat in On onion cup,add aloo tikki pieces,chickpeas mixture,yogurt,khatti meethi chutney,nimco sev,red chilli. Text yourself a link to download TikTok.
Onion Ring Tikki is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Onion Ring Tikki is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have onion ring tikki using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Ring Tikki:
- Get 1 big onion
- Get 2 medium size potato boiled
- Make ready 2 tsp Oil
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp amchur (dry mango) powder
- Take 1/2 tsp garam masala powder
- Get 2 tbsp Bread crumbs
- Prepare to taste Salt
- Take as needed coriander leaves for garnish
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Instructions to make Onion Ring Tikki:
- Boil the potatoes and mash them.
- Add all the dry masalas in the mashed Potatoes. Add salt and mix well.
- Make big slices of the onions and remove 5-6 big rings of the onions.
- Place on the plate, fill the space of the ring with the potato mixture, coat them on bread crumbs and shallow fry them in a pan or on a tawa.
- Garnish with few coriander leaves.
- Serve immediately.
Not a healthier onion ring These are NOT heart healthy is the least. Quite the contrary - with more Not a healthier onion ring Do not bother. Like most recipes on this site all that is reduced is the fat. Onion rings are so easy to make a little lighter. And in true form, I'm not sacrificing any of the irresistible taste or crunchy texture in this lightened-up snack!
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