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We hope you got insight from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Use For the spinach ricotta shells:
- Use 10 jumbo shell noodles
- You need 1.5 cups ricotta cheese
- Get 1 cup cooked frozen spinach
- Take 1/2 cup diced portobello mushrooms
- You need 1 cup pasta sauce
- Get 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Provide For the pizza shells:
- You need 10 jumbo pasta shells
- You need 20 pepperoni slices
- Prepare 1/2 lb ground sausage
- Prepare 1 cup pasta sauce
- Take 1/2 cup shredded mozzarella cheese
- Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
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