Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Hey everyone, it’s Brad, welcome to our cooking guide page. In this special moment, I’m gonna show you how to make a distinctive dish, layered cabbage roll casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.

Layered Cabbage Roll Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Layered Cabbage Roll Casserole is something that I have loved my entire life. They are fine and they look fantastic.

Bring to a boil and stir in rice. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. Cabbage Roll Casserole is an easy family favorite.

To begin with this particular recipe, we have to first prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Take 1 medium head of cabbage, sliced into ½" strips
  2. Make ready 2 lbs ground beef
  3. Make ready 1 small onion, diced
  4. Make ready 2/3 cup uncooked rice
  5. Make ready 1 tsp chili powder
  6. Prepare 1 tsp ground cinnamon
  7. Prepare 1 tsp ground nutmeg
  8. Make ready 1/4 tsp ground cloves
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp crushed red pepper
  11. Get 1 tsp kosher salt
  12. Make ready 1/4 tsp ground black pepper
  13. Prepare 24 ounces crushed tomatoes
  14. Get 3 garlic cloves minced
  15. Prepare 15 ounces tomato sauce or 1 cup v8 juice
  16. Make ready 2 tbsp red wine vinegar
  17. Get 1 tbsp worcestershire sauce

With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. This recipe provides the great flavors of stuffed cabbage in an easy to prepare casserole. Each serving is low in calories, fat and sodium and provides a. Easy Lazy Cabbage Roll Casserole Recipe - Low Carb - This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients.

Instructions to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

Each serving is low in calories, fat and sodium and provides a. Easy Lazy Cabbage Roll Casserole Recipe - Low Carb - This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever! Cabbage rolls are popular in Balkans, parts of Europe, Iran and Northern China.

So that is going to wrap it up for this exceptional food layered cabbage roll casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!