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Before you jump to Stuffed shells with chicken and broccoli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to stuffed shells with chicken and broccoli recipe. To make stuffed shells with chicken and broccoli you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed shells with chicken and broccoli:
- Get Jumbo pasta shells
- Provide 3 chicken breasts
- Use 1 bag great value frozen broccoli florets
- Use Preggo 22 oz. jar roasted garlic Parmesan sauce
- Use Mozzarella cheese (16 oz)
- Provide 6 cloves minced garlic
- Take 1/4 cup shredded Parmesan cheese
- You need Basil
- Provide Oregano
- Provide Salt
- Prepare Pepper
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
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