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CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Before you jump to CLASSIC Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are many things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to classic stuffed shells recipe. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare CLASSIC Stuffed Shells:
  1. Get 1 box jumbo Shells
  2. You need 1 can 8 oz. Tomato sauce
  3. Provide 32 oz Part skim Ricotta Cheese
  4. Get 2 cup shredded Motzzarerlla
  5. You need 1 cup Parmesan cheese (or a mix)
  6. Get 2 Eggs
  7. Use 1 tbsp Parsley
  8. Use 1/2 tsp each, salt, pepper
  9. Provide 1 large jar Spaghetti Sauce
Instructions to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

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