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Before you jump to Pasta Smorgasbord recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pasta smorgasbord recipe. To make pasta smorgasbord you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pasta Smorgasbord:
- Prepare 1 pound lean ground beef
- You need 1 medium onion, chopped
- Take 1-28 ounce can diced tomatoes
- You need 1/2 can tomato paste
- Provide 1 1/2 Tbsp sugar
- Use 1 cup beef broth
- Use 1/2 tsp basil
- You need 1/2 tsp oregano
- Provide 2 cups green beans, cut into bite size pieces
- Take 1 red pepper, chopped coarsely
- Take 1 jalapeno pepper, chopped coarsely
- Use Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
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