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Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Beef Bourguignon:
- You need scrumptous!
- Provide 3 lb beef stew meat
- Provide 6 slice bacon
- Take 4 carrots, peeled and cut into 1/4 inch pieces
- Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Get 1 onion, chopped or sliced
- Prepare 3 garlic cloves
- Take 1 tbsp tomato paste
- You need 1 cup pinot noir red wine
- Provide 3 cup beef broth
- Use 1 1/2 tsp creole seasoning (or to ur taste)
- You need 1 1/2 tsp black pepper
- Prepare 1 1/2 tsp garlic powder
- Get 1 bay leaf
- You need 1 tsp dried thyme
- Provide 1 envelope lipton mushroom onion soup mix
- Take 1/2 beef bullion cube (not the hard salty small ones)
- Provide 3 tbsp flour
- Take 1/2 cup or so of water (u dont want it watery or too thick)
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
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