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Before you jump to Sausage & Cheese Stuffed Shells recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. This will certainly go outside of the kitchen, nevertheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sausage & cheese stuffed shells recipe. To make sausage & cheese stuffed shells you need 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage & Cheese Stuffed Shells:
- Provide 1 box 12oz. Jumbo Pasta Shells
- Use 1 lb Ground Italian Hot Sausage
- Provide 1 16 oz. Container Ricotta Cheese
- Get 3 cup Shredded Mozzarella Cheese divided
- Prepare 1 cup Grated Parmesan Cheese divided
- Provide 1 Salt & Pepper to taste
- Provide 1 Garlic Powder to taste
- Prepare 1 Onion Powder to taste
- You need 3 cup Pasta Sauce
- Prepare 1 tbsp Parsley Flakes
- Use 2 tsp Olive Oil
- You need 1 Italian Seasoning for garnish
Steps to make Sausage & Cheese Stuffed Shells:
- Pre heat oven to 350
- In a large pot, bring salted water to a boil. Enough to cover shells.
- Cook shells for 9 minutes.
- Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
- In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
- In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
- Mix until well blended, add parsley and sausage.
- Mix together until well blended.
- Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
- Take shells and stuff each one with sausage and cheese mixture.
- Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
- Garnish with Italian Seasoning and bake for 30 minutes.
- Enjoy!
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