Crispy chicken burger
Crispy chicken burger

Greeting, it is me, Dave, welcome to my cooking learning page. Now, we’re going to make a special dish, crispy chicken burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really tasty.

Spicy Crispy Chicken Burger, a recipe like never before. Now you can enjoy restaurant quality taste at home #HappyCookingToYou #Dashi #FoodFusion Written. These fried chicken burgers are ultra crispy and absolutely bursting with flavour. Better still, they couldn't be easier to make!

Crispy chicken burger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy chicken burger is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy chicken burger using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken burger:
  1. Take 4 Burger buns
  2. Take 1 chicken breast
  3. Get 1/2 cup milk
  4. Take 1 tsp lemon juice
  5. Get 1 tsp white pepper powder
  6. Make ready 1 tbsp butter
  7. Get 2 tsp red cilli powder
  8. Prepare as per taste Salt
  9. Make ready 1 egg
  10. Get 6 tbsp breadcrumbs or crushed cornflakes
  11. Prepare as required Oil for frying
  12. Get 2 tbsp tomato sauce
  13. Take 3 tbsp mayonnaise
  14. Make ready as required Sliced onion and cucumber
  15. Prepare 2 tsp chaat masala
  16. Take as required Oil for frying

A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun. This one is a must try. Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. Hillbilly's Crispy Chicken Menu - Choose from Chicken, Packs, Burgers, Sides, Breakfast, Kids Crispy coated chicken breast, lettuce, onion, bacon, cheese, pickles and homemade burger sauce.

Instructions to make Crispy chicken burger:
  1. Make 4 thin slices of meat from the breast pieces.
  2. Take the milk in a bowl and add the lemon juice. Keep it aside for 5 mins. Then add salt and white pepper powder in this milk (which becomes buttermilk). Stir well then soak the chicken pieces into this mixture for 15 to 20 mins.
  3. In the meantime take the breadcrumbs, salt and red chilli powder in a plate. Mix and spread well. In another bowl crack open one egg, add little salt and bit it with a fork
  4. In a kadhai add enough oil for frying. Take a piece of chicken at a time. Deep into the egg, coat with breadcrumbs. Repeat the process and then fry it in a medium flame till it become golden brown. Then remove it from the oil and soak the extra oil with paper towel. Repeat the process with all the chicken pieces.
  5. Now toast the buns with little butter. In a small bowl take the mayonnaise and tomato sauce. Mix it well.
  6. Take the bottom part of the bun. Spread the sauce mix, spread some sliced onion and cucumber, sprinkle some chaat masala and then put one crispy chicken piece on it, add the sauce mix again and finally add the top part of the bun.
  7. Finally your crispy chicken burger is ready to serve. Have some French fries and Enjoy with tour friends.

Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. Hillbilly's Crispy Chicken Menu - Choose from Chicken, Packs, Burgers, Sides, Breakfast, Kids Crispy coated chicken breast, lettuce, onion, bacon, cheese, pickles and homemade burger sauce. A warm and friendly, casual fast dining restaurant with good food. Fast Food Restaurant in Sydney, Australia. En friterad kycklingburgare med krispig sallad, tomater och dressing.

So that is going to wrap this up for this special food crispy chicken burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!