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Before you jump to Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to beef bourguignon recipe. To cook beef bourguignon you only need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Bourguignon:
- Provide 4 tbsp olive oil, extra virgin or pork fat
- Take 1 kg braising steak, cubed
- Provide 2 medium onions, sliced
- Use 1 bottle red wine (750ml)
- Use 1 bouquet garni
- Provide salt and pepper
- Take 3 carrots, sliced
- Use 100 grams small button mushrooms
- Take 3 garlic cloves, crushed
- Use 3 tbsp all-purpose flour
- Take 250 ml beef stock
Steps to make Beef Bourguignon:
- Heat the oven to 180 c/350 f/gas mark 4.
- Leave the meat at room temperature for 30 minutes prior to cooking.
- In a large casserole dish, heat the oil or fat.
- In small batches, brown the meat, removing from the dish as you go along.
- When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
- Add in the garlic and cook for no more than a minute.
- Add the flour, cook for approximately 2 minutes, stirring constantly.
- Pour over the wine and stock.
- Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
- Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
- Let it rest for 10 minutes then. Serve with rice or mash potato.
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