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Before you jump to Boeuf Bourguignon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to boeuf bourguignon recipe. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Boeuf Bourguignon:
- Use 2-3 oz bacon, streaky or back
- You need 400 gms Diced Beef
- Use 1 tblsp plain flour
- Prepare 1-2 tbsp veg oil
- Prepare 1 tbsp butter
- Get 4 banana shallots
- You need 2 cloves garlic
- Take 100 gms sliced mushrooms
- Take 300 ml beef stock (I use 2 stock cubes)
- Provide 1 bay leaf
- You need Bouquet of Garni
- Prepare Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
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- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
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