Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie puff pastry tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Puff Pastry Tart - This Veg Tart Recipe Idea is so easy and simple to follow! Great for a vegetarian lunch and can easily be adapted for vegans or. The flavors in this tart come together so well.
Veggie puff pastry tart is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie puff pastry tart is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie puff pastry tart:
- Prepare 1/2 pack Ready-made puff pastry
- Make ready 5 tbsp passata
- Prepare 1/2 onion cut into rings
- Prepare 1/2 red pepper
- Prepare 1/2 green pepper
- Get 1/2 courgette
- Get 2 spring onions
Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables. A flexible recipe that is easy to adapt to suit taste or to the ingredients you have I find when they are already prepared and cooked, we are much more likely to reach our veggie intake goals.
Steps to make Veggie puff pastry tart:
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
Carefully separate the top and bottom part of the puff pastry, it should easily come apart. Place the bottom parts in a small baking dish lined with parchment paper. Store-bought puff pastry is worth always having in the freezer, but did you know you can also freeze pesto? The next time you make a big batch or find yourself with some leftovers, freeze what you need for this tart and A perfect pesto tart is then at your fingertips — all you need are some veggies! Puff Pastry Mushroom Tart with Herbed Cashew Cheese.
So that is going to wrap this up with this exceptional food veggie puff pastry tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
