Greeting, it is Jim, welcome to my recipe page. Now, we’re going to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my entire life. They’re nice and they look wonderful.
Dredge cutlets in flour; dip in buttermilk. Place in a bowl of Japanese Bread crumbs and coat well. For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Prepare 5 LG pork cutlets
- Prepare Flour for dredging
- Make ready 2 eggs, beaten with a little water
- Prepare 2 sleeves of bacon flavored Ritz crackers
- Prepare Oil for frying
- Take For the gravy
- Get 3 packets pork gravy, yielding 1 cup each
- Prepare 1 1/2 cups apple cider
- Make ready 1 1/2 cups water
I mean, how can you NOT have mashed potatoes when gravy is involved? Ingredients apple juice, beer, chili flakes, cider, cognac, heavy cream, honey, meat, pepper, pork belly, salt, thyme, vegetable oil. Cook the pork belly for the next hour. In order to make the sauce, heat a skillet on medium heat. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions.
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
In order to make the sauce, heat a skillet on medium heat. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat. For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat.
So that is going to wrap this up for this special food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
