Let’s Cooking, it’s Jim, welcome to our cooking guide site. Now, I’m gonna show you how to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really tasty.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life. They are fine and they look fantastic.
These apple cider cupcakes are a simple, tasty fall treat. They are quick and easy to make and have a lovely apple cider flavor. Add the remaining flour and the rest of the cider and whisk until completely combined. Pour the batter into the muffin tin, filling each cup about ⅔ full.
To begin with this recipe, we have to prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Make ready cupcakes
- Take 2 eggs
- Make ready 1 2/3 cup all purpose flour
- Get 1 cup apple cider
- Prepare 2/3 cup sugar
- Prepare 1/2 cup butter, softened
- Take 2 tsp baking powder
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready frosting
- Get 1/2 cup butter softened
- Make ready 1/2 cup shortening
- Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
- Prepare 1 tsp salt
- Prepare 4 cup powdered sugar
- Take 1 tbsp milk for thinning if needed (or 2 tbsp)
Soft, fluffy cake piled high with swirls of buttercream make me happy! These apple cider cupcakes are no exception. The cupcakes themselves are full of fresh apple cider, a flavor that really comes through with every bite- giving them a warm, comforting, fruity taste. The cake reminds me of the apple cider donuts I so enjoy at the apple orchard, which makes them even more perfect.
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
The cupcakes themselves are full of fresh apple cider, a flavor that really comes through with every bite- giving them a warm, comforting, fruity taste. The cake reminds me of the apple cider donuts I so enjoy at the apple orchard, which makes them even more perfect. How to Make Apple Cider Cupcakes from Scratch. The tang from the apple cider is the perfect complement to the sweetness in this recipe. Together they balance really well and create an apple cupcake that isn't too sweet, but just sweet enough!
So that’s going to wrap it up with this special food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
