Dear Mommy, it’s Drew, welcome to our recipe website. In this special moment, we’re going to prepare a special dish, hakka noodles in apple cider vinegar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really tasty.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Restaurant style hakka noodles is made just with vinegar and soya sauce. You can use your favorite sauce to flavor it up. The key to making good hakka noodles.
Hakka noodles in Apple cider vinegar is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hakka noodles in Apple cider vinegar is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hakka noodles in apple cider vinegar using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles in Apple cider vinegar:
- Make ready 200 gms Noodles boiled
- Make ready 1 tsp Garlic chopped
- Make ready 1/2 cup Capsicum chopped
- Take 2 tsp Carrot chopped
- Take 1 tsp Chilli flakes
- Prepare 1 tsp Salt
- Make ready 1 tsp Soya sauce
- Make ready 2 tsp Apple cider vinegar
- Prepare 1 tsp Oregano
- Get 1 tsp Oil
- Get 1 pinch Ajinomoto
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Instructions to make Hakka noodles in Apple cider vinegar:
- In a bowl add 2 glasses of water let it boil.
- Pour 1 tsp oil,put hakka noodles in it boil it for 2 minutes.
- Keep the noodles in cold water for 1 minute drain out the water.
- Spread the noodles on a clean clothes.
- In a heat pan put butter or oil,put garlic saute it.
- Remove it from the flame drain the water.
- Add carrots, saute it add capsicum sautey it.
- Add rest of the ingredients.
- Add noodles & Fry it fast for 2 minutes.
- Remove it from the flame.
- Serve it hot_hot with sweet & sour sauce.
- We can use any other veggies,like spring onions,beans, cabbage.
Order now to get it delivered to your doorstep. The top countries of suppliers are Italy, China, and Taiwan. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or I used apple cider vinegar and teriyaki sauce along with soy sauce thinking that it would make a healthier version but that spoilt my noodles each time. Apple cider vinegar (ACV) is a type of vinegar made by fermenting apple cider.
So that is going to wrap it up with this exceptional food hakka noodles in apple cider vinegar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
