Let’s Cooking, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I have loved my entire life. They are fine and they look wonderful.
A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. Cider-Brined Pork Tenderloins with Roasted Apples. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Drain and set aside until cool In the casserole dish, scatter the potatoes and apples around the two tenderloins.
To get started with this particular recipe, we must first prepare a few components. You can have cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- Prepare For the pork
- Get 2 cups Apple cider
- Get 3 tablespoons salt
- Take 2 bay leaves
- Make ready 2 cloves garlic crushed
- Take 2 teaspoons caraway seed
- Make ready 1 teaspoon black peppercorns
- Make ready 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- Make ready For the slaw
- Get 1/4 cup Apple cider
- Get 2 tablespoons extra virgin olive oil
- Get 1 tablespoon Apple cider vinegar
- Make ready 1 teaspoon caraway seeds
- Make ready 1 teaspoon coarse-grain mustard
- Prepare 1/4 teaspoon salt
- Get 16 ounces sauerkraut
- Make ready 1 red pepper chopped
- Take 1 carrot shredded
- Take 1/2 small sweet onion chopped
- Get 1 stalk celery chopped
So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
To serve, gently toss sauerkraut with apple and onion quarters and serve with. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Even with the new lower safe pork temperatures, pork can tend to dry out. Pour the apple cider in the baking pan and scrape any brown bits from the bottom. Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet).
So that is going to wrap it up for this exceptional food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
