Greeting, it is Jim, welcome to our cooking learning page. Today, I’m gonna show you how to make a special dish, beer battered onion rings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Beer battered onion rings - my mother-in-law taught me this. Stir in beer and egg white (batter will be thick). Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!
Beer Battered Onion Rings is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beer Battered Onion Rings is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Onion Rings:
- Make ready 1 cup all-purpose flour
- Make ready 2 tbsp cornstarch
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp onion powder
- Get 2 egg yolks, beaten
- Prepare 1 cup Lager or amber beer is best
- Prepare 1 large sweet onion
- Make ready 1 cup flour for dredging rings in before dipping in batter
- Get 1 oil for deep frying
The beer batter can be prepared in a few minutes and they are consistently good every time! Crunchy, golden and fried to perfection they will quickly become one of your favorite onion rings. My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries.
Instructions to make Beer Battered Onion Rings:
- Combine dry ingredient and mix well.
- Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
- Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
- Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
- Heat oil to 350°F.
- Dredge rings a few at a time into flour then dip in batter mixture.
- Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
- Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
- Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.
My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. All you have to do is slice them, dunk them in a Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat. Beer Battered Onion Rings: Who doesn't love onion rings?
So that is going to wrap it up with this special food beer battered onion rings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
