Apple Cider Caramel Cookies
Apple Cider Caramel Cookies

Hello everybody, it’s John, welcome to our cooking guide website. Now, we’re going to make a distinctive dish, apple cider caramel cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really tasty.

Apple Cider Caramel Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Cider Caramel Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Caramel Cookies:
  1. Take 1 Cup butter , unsalted nearly melted
  2. Make ready 1 Cup Sugar
  3. Prepare 1/2 Teaspoon Salt
  4. Get 7.4 Ounces Apple Spiced Cider Drink Mix
  5. Make ready 2 Eggs
  6. Take 1 Teaspoon Vanilla Extract
  7. Make ready 1 Teaspoon Baking Soda
  8. Prepare 1/2 Teaspoon Baking Powder
  9. Get 3 Cups All-purpose Flour
  10. Make ready 14 Ounces Caramels Kraft
Instructions to make Apple Cider Caramel Cookies:
  1. Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
  3. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
  4. With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
  5. Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
  6. Bake 12 to 14 minutes or until golden brown around the edges.
  7. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
  8. Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.

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