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Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to stuffed shells recipe. You can cook stuffed shells using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Shells:
- Prepare 20-24 Jumbo Stuffed Shell Noodles
- Take Sauce from my recipe Foodi Hearty Pasta Sauce
- Use Filling from my recipe Filling for Lasagna or Stuffed Shells
- Use 1/2 lb block Mozzarella Cheese (whole milk)
- You need Grated Parmesan
Steps to make Stuffed Shells:
- Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
- Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
- Add sauce to bottom of pan.
- Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
- Cover with sauce.
- Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
- Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.
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