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Before you jump to Italian Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Shells:
- Take 1/2 pound ground beef
- Prepare 1/2 pound ground Italian sausage
- Provide 20-22 jumbo shells
- Provide 24 ounce garlic & herb spaghetti sauce
- Take 1 small white onion, diced
- Get 3 garlic cloves, minced
- Take 4 oz cream cheese
- Use 1/2 cup grated parmesan cheese
- You need 1/2 cup grated mozzarella cheese
- You need to taste salt & pepper
- Provide 1/2 tablespoon italian seasoning
- Prepare 1/2 tablespoon garlic powder
- Provide parsley for garnish
Instructions to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
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