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Before you jump to Saffron Rice with Biryani Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to saffron rice with biryani beef recipe. To make saffron rice with biryani beef you only need 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Saffron Rice with Biryani Beef:
- Get For rice—-
- Take 0.1 gm saffron powder
- Take Some raisins or almond(optional)
- Prepare 1 1/2 cup Basmati rice (cooked with 3 cups water)
- Prepare To mince—-
- Use 1 inch ginger
- Get 1 scallion
- Take 1 garlic clove
- Get 1 inch fresh turmeric (optional)
- Prepare 1 tsp pine nuts
- Get 2 cardamoms
- You need 1 clove
- You need For beef—-
- Get 300 gm beef (cubed)
- Get 1 tbs butter
- Get 1 star anise
- Use 1 stick cinnamon
- Get 1 large potato (cubed)
- Use 1 tsp cumin powder
- Take 1 tsp paprika
- You need 1 tsp coriander
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp fennel
- You need 1 tbs curry leaves (optional)
- Use 2 bay leaves
- Provide 1 cup water
- Take 1 cup tomato sauce
- Use to taste Salt
Steps to make Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
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