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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Meatball Sub Casserole:
- Prepare 1 tbsp oil
- Get 1 onion diced
- Prepare 1 green pepper diced
- Get 3 cloves minced garlic
- Use 2 1/2 cups marinara sauce
- Provide 1/2 tsp Italian seasoning
- Take 1 can refrigerated biscuits
- Use 16 oz bag of Italian meatballs thawed
- Use 2 cups shredded mozzarella cheese
- Use 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
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