Thanks for Comming, I wish you’re having an incredible day today. Now, we’re going to make a special dish, mini chilli chicken burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TACO BELL CHILI CHEESE BURRITO RECIPE (scroll down) Remember when Taco Bell had the chilito or as it later became known, chili cheese burrito? Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. The chicken is so tender and the flavors are just unbelievable here! These authentic chicken burritos are the real deal.
Mini Chilli Chicken Burrito is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mini Chilli Chicken Burrito is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Make ready 1 wholemeal tortilla wrap, (medium sized),
- Get 85 g chicken pieces fried in a little spray cooking oil,
- Take 1/4 tin taco beans, (available in most supermarkets),
- Prepare 20 g 50% reduced fat cheddar, grated,
- Prepare 1 handful shredded iceberg lettuce,
- Prepare 1/4 small white onion, chopped finely,
- Take 1/2 a green chilli, seeds removed, chopped into slices,
- Take 4-5 slices pickled jalepenos,
- Make ready 1/2 tbsp soured cream,
- Get 1 drizzle of Sriracha sauce,
- Make ready Salt & pepper to season
Easy Chicken Satay with Peanut Chilli Sauce. Or turn into a low carb burrito bowl. Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top. To make the salsa, combine the tomato, onion, chilli, coriander and avocado in a medium-sized bowl. Top each burrito with chicken, salsa, corn, beans, lettuce and coriander, and then drizzle with the chipotle aioli. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
So that’s going to wrap it up with this special food mini chilli chicken burrito recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
