Hello everybody, I wish you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a special dish, gingerbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
Gingerbread cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gingerbread cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Make ready 200 g flour
- Make ready 50 g butter
- Prepare 30 g sugar
- Make ready 1 egg
- Make ready 3 g baking powder
- Make ready 5 g cinnamon powder
- Get 3 g ginger powder
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.
Instructions to make Gingerbread cookies:
- Mix flour, baking powder, and spice.
- Stir butter, sugar and egg in a bowl.
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
- Rest the dough for 15 minutes.
- Flat the dough (about 1 cm) using a stretching pin.
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
- Now, you've got the cookies. Decorate as you like and EAT!♡
If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Bust out your cookie cutter and make this classic Christmas treat!
So that is going to wrap it up for this exceptional food gingerbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
