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Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chelo-kabab recipe. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chelo-kabab:
- Get 1 lbs Minced meat (goat/lamb/beef)
- Prepare 1 packet breast chicken (cut in cubes)
- Get 2 cups basmati rice
- Provide 4-5 shrimps (peeled and cleaned)
- You need For meat (I used mutton,spices)
- Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Provide 2 tbsp cumin powder
- Take 2 tbsp coriander powder
- You need 2 tbsp ginger paste
- Use 2 large onions (peeled, cut and pasted)
- Provide 3-4 garlic pods
- Use 2-3 green chilis
- Provide For chicken/shrimp grill
- You need 2 tbsp tandoori paste
- Prepare 2 tbsp yoghurt
- Prepare 1 tbsp red chili powder
- Take 2-3 sticks coriander leaves
- Provide 1 lime wedge
- You need 1 capsicum
- Provide 1 onion
- You need 1 tomato
- Prepare 2-4 red/yellow pepper
- Provide 1 egg poached
- Get 2 tbsp butter
- Provide 4-5 tbsp flour/corn starch
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
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