Oreo chocolate balls
Oreo chocolate balls

Hi there, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oreo chocolate balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look tasty.

Christmas Tree OREO Cookie Balls: Get in the holiday spirit by decorating the OREO Cookie Balls as Christmas Trees. Substitute white chocolate for the semi-sweet chocolate and decorate with a Christmas tree design using decorating frosting and a cinnamon candy on the top. Let the chocolate set completely before serving or packing the balls for storage. Oreo balls can be tucked away in an airtight container in the refrigerator for up to five days.

Oreo chocolate balls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oreo chocolate balls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oreo chocolate balls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oreo chocolate balls:
  1. Take 2 Cups Oreo Biscuits (Grinded)
  2. Make ready 1 Bowl Khoya
  3. Prepare 1 Bowl Milk Powder
  4. Get 3/4 Bowl Milk
  5. Get 1/2 Bowl Sugar (Powdered)
  6. Prepare pinch Saffron flakes (dip in 1 tsp milk)
  7. Make ready 3/4 Bowl Mix Nuts(Almonds, Cashewnuts, Walnuts)
  8. Get 1 Tbsp Ghee
  9. Make ready 2 Tbsp Cocoa Powder
  10. Make ready 1/4 Tsp Vanilla Essence

Crushed Oreos: Sprinkle on top of the truffles for a perfect crunchy topping. HOW TO DIP OREO BALLS IN CHOCOLATE. The third and final ingredient is chocolate. You are going to coat these Oreo balls with a thin layer of chocolate- YUM!

Instructions to make Oreo chocolate balls:
  1. Take 1 Bowl khoya, 1Tbsp milk with saffron strands, 1/2 bowl sugar, 2 tbsp milk Powder, 1/4 bowl milk powder, 1/2 Chopped nuts. Mix properly. Add 1 Tbsp ghee in a saucepan pan and cook on low flame.
  2. Cook on low flame. Slowly it combines and starts leaving sides of the pan. Make a small ball and roll it in your hand to check whether it sticks. If it does not stick your mixture is properly cooked. Remove it from flame and let it cool.
  3. Let it cool for some time. Make smalls balls from it and keep them aside.
  4. Take 2 Bowls grinded oreo biscuits. Add 1/2 bowl milk powder. 2 tbsp Cocoa powder, 1 1/2 Tbsp sugar, 1/2 Cup milk, 1/4 tsp vanilla Essence and mix it properly.
  5. Take 1 Tsp ghee in a saucepan. Add the chocolate mixture and cookon low flame till we get a soft non sticky dough from it.
  6. Grease your hands and make a small round disc from the oreo dough. Place the kesar mawa ball in the center of it and slowly cover it with oreo dough.
  7. Roll the chocolate ball so that no cracks are left. Refrigerate them for 1 to 2 hours cut the ball into two. Serve them cold or at room temperature.
  8. Oreo Chocolate Balls are ready to serve.

The third and final ingredient is chocolate. You are going to coat these Oreo balls with a thin layer of chocolate- YUM! Just place candy melts (or roughly chopped bars) into a medium glass bowl and warm in the microwave. Oreo balls are fun, easy to make, and will remind you of a chocolate truffle, but instead of a chocolate filling, you get a rich, decadent Oreo cream cheese filling. Here are a few tips for making the perfect Oreo truffles.

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