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Before you jump to Creamy Chicken Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to creamy chicken biryani recipe. You can cook creamy chicken biryani using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy Chicken Biryani:
- Provide 1 T safflower oil
- Provide 1 red onion, thinly sliced
- Prepare 1 tsp ground cumin
- You need 1 tsp ground coriander
- You need 1 tsp ground cardamom
- Take 1/2 tsp ground turmeric
- Use 1/2 tsp red pepper flakes
- Use 3 cloves garlic, minced
- You need 2 c diced tomatoes, with juices
- Get 1 T ginger, peeled and grated
- Provide 1 c whole milk yogurt
- You need 1 lb chicken, cut in 1" cubes
- Use 2 c cauliflower florets
- Use 1 T fresh mint leaves, chopped for garnish
Steps to make Creamy Chicken Biryani:
- In large skillet, heat oil. Add onion and cook until softened.
- Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds.
- Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down.
- Add yogurt and stir until thickened.
- Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced.
- Add cauliflower, cover and cook until tender and chicken no longer pink.
- Garnish with mint.
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